Platform on herringbone dairy

Split calving and long lactations have become the norm in much of our industry now, so it was a bit of a surprise when we were contacted recently by a farm in Gippsland that is strictly seasonal, meaning the whole herd is dried-off and milking ceases completely over the dry period until calving starts.

As part of our normal process, a history of Bulk Milk Cell Counts (BMCC) for the last two years was obtained for this herd and then charted with a trend line included.

Read more: When old becomes new

Leon's cell count chart

“I culled the 10 highest cell count cows and the cell count didn’t change – not at all!”

Leon* was frustrated – very frustrated!

He milks about 300 cows in Northern Victoria with a spring/autumn split calving system, and I could hear the frustration in his voice.

Leon supplies a processor where the premium payment threshold for Bulk Milk Cell Count (BMCC) is 250,000 cells/ml. The farm has been constantly in and out of premium band for a couple of years now, and nothing he has done has solved the problem.

Read more: When frustration sets in!

Culture Results

Paul milks about 600 cows through a large herringbone dairy in Northern Victoria.

The farm’s Bulk Milk Cell Count (BMCC) and number of clinical cases of mastitis had been climbing steadily throughout the wet winter and spring, and it was failing to respond to everything the farm team had tried.

In our initial discussion with Paul, one sentence described the level of frustration and exhaustion for everyone on the farm – “We have hit the wall!!!”

Read more: Trouble, but what sort of trouble?

Cows leaving the dairy

The last significant in-season drop in the price of milk to suppliers was in 2008, and that doesn’t take a long memory to recall – it is hardly ancient history!

The price drop in 2008 triggered a range of responses, some of which produced significant lessons which shouldn’t be forgotten.

In terms of milk quality and mastitis control there are three lessons that should probably be recalled now to avoid history repeating itself.

Read more: Lessons from history

Some years ago, Streptococcus agalactiae (Strep ag) was a relatively widespread cause of mastitis in the Australian dairy industry.

It was then commonly known as “Contagious Mastitis”, due to its ability to spread rapidly in a herd.

Because cure rates for treatment of Strep ag are remarkably high, the widespread uptake of antibiotic dry cow therapy into a seasonal milking system nearly eradicated Strep ag from many regions of Australia.

However the trend towards both split and year-round calving, combined with widespread movement of cattle as herds have been sold and disseminated, has seen Strep ag begin to re-appear as a significant cause of mastitis in Australia.

Read more: Strep ag - don't let it in!

Wouldn't it be fantastic to think that mastitis could be a thing of the past!

clinical-caseUnfortunately that is unlikely to be the case any time soon.

Realistically, while we still milk cows, we are going to have to accept a level of mastitis – both as clinical cases and as high cell count cows (sub-clinical cases).

This means that mastitis is an ever-present risk - that is why at Dairy Focus we think of mastitis as a risk, and our goal is to make a farm "Low Risk" for mastitis.

But how much clinical mastitis is too much?

Read more: How much mastitis is too much mastitis?

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